Description: I write cookbooks that are devoted to eating well. Inspired by the inherently healthy and flavorful cuisines of the Mediterranean and Mexico, my cookbooks are filled with recipes that combine pleasure and health. It’s delicious food, much of it vegetarian, all of it light and vibrant with big flavors.
Keywords: Martha, Rose, Shulman, Martha Shulman, Martha Rose Shulman, Mediterranean Harvest, Mediterranean, Provençal, Provencal recipes, Provençal food, Cookbooks, Vegetarian, Vegetarian cookbooks, Vegetarian recipes, Healthy cooking, Healthy recipes, Organic, Organic food, Organic produce, Farmers' Market, Farmers Market recipes, Light cooking, Eating well, Mediterranean food, Mediterranean recipes, Mediterranean cooking, Mediterranean cookbooks, Low-fat recipes, Low-fat, Low-fat cooking, Healthy cuisines, Principles of Healthy Cooking, Ghost writer, ghost writing, writing services, Cooking classes, Cooking classes for kids, Fall recipes, golden beets, How to slice or dice an onion, Provencal Light, Mediterranean Light, Mexican Light, Entertaining Light, Ready When You Are, Best Vegetarian Recipes, Light Basics, Vegetarian Feast, Eating During Pregnancy, Culinary Bootcamp, Classic Party Fare Cookbook, Great Breads, Feasts & Fetes, Fast Vegetarian Feasts, Food Lovers Atlas to the World, Chez Martha Rose, Main Dish Soups, Main Dish Grains, Main Dish Salads, Main Dish Tarts & Gratins, Bread, Basics, Feasts, Harvest
Home Cooking Soups and Stews Fish and Seafood Mixed and Chowder Stew 网站
2024年11月01日